food@cowslip

Open every day from 10.00am-5.00pm (with last orders at 4.30pm). Friday night suppers and special events continue in 2008 and we are always happy to discuss and quote for private parties and functions. Direct line telephone no: 01566 772839.

Friday Night Supper: Friday 18 January

Tea Tasting: Wednesday 23 January 2.30pm – 4.00pm. Revitalise and restore yourself after the excesses of Christmas! Karen & Mike from Maxworthy Organics will have a selection of teas for you to taste, accompanied by delicious Cowslip cakes. (No charge)

Wassail Night: Saturday 26 January (Although a little late for Wassail, the evening will start with a bonfire and music by ‘The Ideal Village Band’, followed by a cosy supper)

Valentines’ Evening: Friday 15 February

Wine & Cheese Tasting: Friday 29 February 6.30pm – 9.30pm. An evening of quality English wine from Kent to Cornwall presented by Christopher Ann. Christopher established The English Wine Centre in Sussex in 1972 and his wife Wendy Ann is a quilt maker. This will be a light-hearted and informative evening with questions welcomed. Tasting + supper £25.00 (including donation to Epilepsy Research)

Mother’s Day Lunch: Sunday 2 March

Easter Food: Friday 7 March 10.00am – 12.30pm. David Pengelly’s third visit to Cowslip offers inspirational ideas for Easter, plus more Aga tips. Fee £25.00

Leap into Spring Supper: Monday 10 March
So Simple Fish Supper: Friday 21 March
Easter Lunch: Sunday 23 March
Supper Evenings: Friday 4 April, Friday 18 April, Friday 2 May

Pam Lintott Book Signing: Friday 23 May

Supper Evenings: Friday 30 May, Friday 6 June

Father’s Day Lunch: Sunday 15 June

Midsummer Night Supper: Saturday 21 June

Supper Evenings: Friday 4 July, Friday 11 July, Friday 8 August, Friday 22 August

Published: 3rd January 2008

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